sequence diagram online food ordering system

The owner can also manage the menu and the order of the customer. The customer can make order through the system online by delivery or self-collect. The owner and the worker can take order of the customer through online or offline in the restaurant. The proposed system can be used by the worker of the restaurant and the customer of restaurant. The Gantt chart will be produced to record the project timeline. The Food Ordering System will be developed according to the agile model. The object-oriented approach used for developed the Food Ordering System such as use case diagram, sequence diagram and activity diagram. The objective of the Food Ordering System is to identify the problems of existing food ordering, to design a food ordering system and to evaluate the food ordering system. The staff of restaurant is using the pen and calculator to record and calculate the total amount of order. Before using this Food Ordering System, the manual filing system is using before using food ordering system. There is some problem suffer by the owner and customer of the restaurant. Since the people nowadays are busying all the time and do not much time to dine in the restaurant, so the Food Ordering System can help them to order food online. The Food Ordering System is developed in web-based system with simplified and neat interface for easier the user to use this system. Objectives, problem, manage, object-oriented, agile Abstract

Sequence diagram online food ordering system